Preparing for Ngen Ko-kanthérr Mince

By Shaun Edwards

2026

76 × 101 cm

Acrylic and gold leaf on canvas

Preparing for Ngen Ko-kanthérr Mince. Visiting an ancient Kokoberrin practice of preparing shark meat through traditional methods that have been handed down from family to family for countless generations. Guided by Ngalth Paany Wudar (good health), the preparation of shark a cultural practice grounded in seasonal knowledge, respect for Country, and the wellbeing of the community.

The work depicts the careful gathering of medicinal plants, the preparation of fibres and tools, and the shared hands of those entrusted with this knowledge. 

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